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Fish Tacos with Black Beans

Name: Fish Tacos with Black Beans
Ingredients: 4 Tilapia or fish of choice; 1 1/2 tsp chili powder; 1 tsp Garlic powder; 3/4 tsp kosher salt; 1 tsp chipotle powder; 1 tsp Paprika; 1 bag Cabbage slaw mix; 1/4 cup Lime juice; 2 tbsp Olive oil; 1/4-1/2 Jalapeno, finely chopped; Corn tortillas; 1 Small container Chobani Greek yogurt; 1/2 Avocado; 1 can black beans

Calories: 233kcal

MATERIALS

4 Tilapia or fish of choice
1 1/2 tsp chili powder
1 tsp Garlic powder
3/4 tsp kosher salt
1 tsp chipotle powder
1 tsp Paprika
1 bag Cabbage slaw mix
1/4 cup Lime juice
2 tbsp Olive oil
1/4-1/2 Jalapeno, finely chopped
Corn tortillas
1 Small container Chobani Greek yogurt
1/2 Avocado
1 can black beans

INSTRUCTIONS

Rinse and pat dry fish.
In a small bowl mix seasonings together for fish rub
Sprinkle all sides of the fish with seasonings and set aside.
In a bowl toss cabbage mix with jalapeno, olive oil and lime juice
Grease grill or spray skillet and cook fish on medium heat until done.
While fish cooks mix greek yogurt and avocado in a small bowl
Warm tortillas on each side on grill or in skillet
Assemble tacos by placing fish in the tortillas, top with cabbage and avocado crema.
Serve with a side of black beans

Nutrition Facts

Fish Tacos with Black Beans

Amount Per Serving (1 g)

Calories 233 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 1.7g11%

Cholesterol 43mg14%

Sodium 2354mg102%

Potassium 4711mg135%

Carbohydrates 20g7%

Fiber 4g17%

Sugar 3g3%

Protein 23g46%

Vitamin A 3514IU70%

Vitamin C 197mg239%

Calcium 528mg53%

Iron 13mg72%

* Percent Daily Values are based on a 2,000 calorie diet.